Gold corn brand
By VicentaLakin
When I was a kid, I ate corn brands, and I found out about corn and that. Likes the sugar powder on it, and the colored chocolate needles, super-child, super-sweet, super-sweet, super-sweet. It's so popular, it's one of the best snacks in the hotel
Recipe Recommendations
- canned corn a can of
- condensed milk appropriate amount
- cornflour appropriate amount
- glutinous rice flour appropriate amount
- powdered sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Gold corn brand
1
When the corn can open, take the corn grain out and wash it down
2
Dry water in the bowl
3
Add plastered milk, mixed with powdered millet (3:1)
4
Add a proper quantity of oil to the pan, heating about 70 and 80% of the heat first, and then pouring it out into a hot bowl. Leave a little bottom oil in the pot and make a little fire. Put the plume of mixed corn into the pot, and press it with a spoon. (If you feel too dry at the time of pressing, you can properly get a little water) Push the corn troupe, push it thin。
5
When you press it, you can stick together between corn grains and put it in the oil that just heated up to 70-80%. Switching to fire heating (in a state of assurance, try to keep the fire as high as possible, which can help fast fixation. At this point in time, the small fire is easily dispersed, and more oil is easily immersed in corn) will be blown up for about five to six minutes to the point where the gold is ripe。
6
When you pull it out, put it up slowly, put it on the kitchen paper, and suck oil
7
Put sugar powder on while it's hot
8
Cut into small pieces with a knife. Load the plate