Sausage sauce
By VicentaLakin
A little lazy today, coming home from work at noon without cooking, a little leftover at home last night, a sausage, and a simple Chinese meal. I didn't know it tasted good. It was called sausage sauce. Hey hey .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Creaming: salt, sauce, edible oil, sauce, oil consumption. Method 1: First the sausages, bean horns, chili chertins, two, put them in a hot-oiled pan and three, with a proper amount of salt, soybean horns. Four, pour into rice, five, turn it even, six, put salt and soy sauce in, seven, put oil consumption and sauce in, make it hot。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sausage sauce
1
Get your food ready。
2
Let's start with sausages, bean horns, chili chertins。
3
Put it in a hot pot。
4
A proper amount of salt has cooked the bean horns。
5
Pour rice。
6
Turn it up evenly。
7
Put salt and sauce on the table。
8
I'm going to put in oil and sauce, and it's going to be hot。
9
Sausage sauce is ready。