Mixed rice porridge
By CarmenLemke
My stomach has never been very good. I should cook more miscellaneous rice and other coarse grains when I have time.
Recipe Recommendations
- water appropriate amount
- salt appropriate amount
Steps for Mixed rice porridge
1
Mixed rice: This mixed rice is prepared by me, including: wheat, corn residue, millet, black rice, and rice.
2
It's faster to cook in a pressure cooker, just add the right amount of water.
3
Cook for about 1 hour, add salt and serve. Because there is black rice, the color of the porridge is a bit dark! Coupled with a variety of different mixed rice, the taste is also very good.