It's soya soy

By VicentaLakin

It's soya soy
People ' s standard of living has now improved, so so soybean is more diverse than raw materials in the past. But it's not as good as the variety. There's a problem with nutrition. Today I bring together seven nutritionally complementary varieties, which are not only complementary but also delicious. It's recommended here. You might want to try。

Recipe Recommendations

  • Qigu appropriate amount
  • white sugar appropriate amount

Steps for It's soya soy

  • Make It
    1
    Soybeans, soybeans, black beans, walnuts, peanuts, pre-white sesame, cereals collectively known as “Seven Valleys”。
  • Make It
    2
    Raw materials other than sesame and cereals are immersed with water for at least four hours. Then strip off the skin。
  • Make It
    3
    The soy sauce tastes pure after skin。
  • Make It
    4
    Put all raw materials into the soybean machine, add water and turn on the switch to process soybean。
  • Make It
    5
    The processed soybean can be appropriately sugared. A glass of sweet, sweet soybean. With bread or oil, a nutritious, sweet breakfast is finished。
  • It's soya soy Make Tips

    The "seven grains" already contain sugar, so from a health perspective, try to use less or no sugar. This is healthier.