Chicken leg
By VicentaLakin
I've got the old chicken leg, and if there's no old soup, I can make the chicken leg like regular halogen. Also, during the fumigation process, tea can be put in, so that the chicken leg will have a smell of tea. Used soup can also filter impurities, put them in a box, put them in a freezer and use them again next time。
Recipe Recommendations
- chicken legs appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- meat kongkou appropriate amount
- salt appropriate amount
- Braised pork soup appropriate amount
Steps for Chicken leg
1
Raw materials: chicken legs, halogenated soup, white soup, eight horns, grassfruit. No old soup, chicken legs can be filled with wine, eight horns, cinnamon, ice cream, ginger, grassfruit, platinum, halogens
2
The chicken legs were washed, added to the wine, and the ginger tablets were dried。
3
The old soup is filled with white beaks, eight horns, grassfruit, ginger blades, a little salt to heat, and put into the watered chicken leg. The fire is burning and making a little stew. Because it's old soup, there's no need to add too much sauce。
4
Chicken legs can be boiled in 20 minutes, and then boiled in soup for an hour to make it taste better. (Beeping for any length)
5
Put a piece of tin paper in the frying pan and red sugar on the tin paper。
6
Put in the pot an old, old, old, with halogenated chicken legs。
7
Cover it up, fire it up, smoke it up to the frying pan, fire it off in a minute or two, and it'll be out of smoke。
8
The chicken legs of the date red will definitely tempt your stomach。Chicken leg Make Tips
Let me say: Smoked food tastes good, but from a health perspective, eat less.