Korean chicken pot
By VicentaLakin
the korean chicken pots are delicious. they're delicious. they're delicious. point: 1. i use the kind of thin-skinned little potatoes, so i don't have them, so let's use other potatoes. 2. the soup is very nice. let's not cook it all. that plum juice is a plum juice-like condensed essence, both of which are not, and it doesn't matter. the failure rate is almost zero, and the taste is ready to adjust。
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- small pepper appropriate amount
- onion appropriate amount
- carrots appropriate amount
- onion appropriate amount
- soy sauce 2 tablespoons
- Korean hot sauce 1 scoop
- sugar 1 scoop
- black pepper 1/3 teaspoon
- sesame oil 1 teaspoon
- salt appropriate amount
- garlic appropriate amount
- chili powder 2 tablespoons
- cooking wine 1 scoop
- Plum juice essence 1 scoop
- maltose 1 scoop
- ginger appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Korean chicken pot
1
Chicken chopping, flying water. It's mostly blood and dirt
2
COMPONENT: Potatoes, onions, carrots, onions, peppers
3
All the sauce is reconciled
4
This Korean chili sauce
5
Chicken and other vegetables in the pot
6
Put the sauce on the food
7
Put some water on it
8
When the fire goes away, it starts to grunt
9
When it's ready, put the onions down and keep grunting
10
Don't finish the juice. It's good for rice. Done