Six inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 50g
- soft white sugar 50g
- milk 30g
- salad oil 30g
- corn starch 5g
- sweetening
- roast
- an hour
- simple
Steps for Six inches of windcake
1
Use a drawing。
2
Eggs separate protein from yolk and add a third of the white sugar blend to the yolk。
3
Putting corn oil in a hand-plug mix。
4
Pour it in the milk evenly。
5
Scan low-banded flour。
6
Scratch it evenly。
7
When the protein hits a thick bubble, maize starch is used to spread to denseness。
8
On two occasions, the proteins were sent to dry hair bubbles with sugar。
9
Half of the distributed protein is tumbled into the yolk paste。
10
The good paste falls into the protein。
11
Again, the pasta is even。
12
Smash the cake in the mold and shake it hard。
13
The oven is preheated at 150 degrees, with cake paste and a mid-down level of 50 minutes。
14
When the baked cake is on fire, it's put on the net and it's cold enough to eat。