Salted egg yolk
By VicentaLakin
THE SILK MELON, WHICH CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, PROTECTS THE SKIN, REMOVES THE CLOTS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, SO ITS JUICE IS CALLED "BEAUTY WATER". THE FACT THAT WOMEN EAT MORE SILK MELONS ALSO HELPS TO RECONCILE MENSTRUATION。
Recipe Recommendations
- loofah appropriate amount
- salted egg of 3
- Jiang appropriate amount
- onion grains appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- seafood soy sauce appropriate amount
- chili oil appropriate amount
- salad oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Salted egg yolk
1
SMELT PEELS, CUTS TO 3CM HIGH, 3 SALTED EGGS
2
Soy, chili, chili
3
Chon, garlic cut to pieces, onions cut
4
The salty yolk is cut in half, on the silk section
5
It's a little white in the steam pan, which means it's ripe
6
First with peppers and onions, then with a little salad and fried ginger, garlic, on the omelet, then with soy sauce and pepper oil