Soufflé roll

Recipe Recommendations

• low powder 140g
• milk powder 20g
• butter 80g
• powdered sugar 50g
• eggs 20g
• red bean paste appropriate amount
• white sesame a little

• milk fragrance
• baking
• an hour
• ordinary

Steps for Soufflé roll

1

Raw materials

2

Add butter to sugar powder with an egg-pumper

3

Add powdered milk and low powder, then use your hands to make corn particles

4

And then you add egg fluid, and then you rub it in, and you put it in a bag, and you freeze it in the fridge for half an hour until it gets hard

5

Take the noodles out of the fridge, and then take out a stripe

6

Put an appropriate amount of red bean pie on the noodles

7

We'll wrap the beans completely with the dough, and then we'll grow the squares and cut them into blocks

8

Put the soufflés in the oven, brush the egg fluids on them, and spread the white sesame

9

After 180 degrees preheat, put the oven in the oven for about 20-25 minutes

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