Pumpkin evaporated ribs
By VicentaLakin
Cooking is a happy process, but it's not the same in summer, and every time you cook from the kitchen it's sweaty. Hey, this time I'll do as much steam as I can. It'll taste good, it'll steam and don't have to stay in the kitchen
Recipe Recommendations
- pumpkin appropriate amount
- ribs appropriate amount
- Red pepper corner appropriate amount
- ginger slices appropriate amount
- scallion section appropriate amount
- Home-made black bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin evaporated ribs
1
Raw materials。
2
Pumpkin goes to the seed cut. (A person likes to eat with his skin veggies, and if he doesn't like it, he can go away.)
3
The chopping of the ribs and the flushing of blood water。
4
Pumpkin blocks and chops are placed in large bowls, which are then blended into wine, then into home-made soybean sauce, beryllium oil, raw, old and powdered, and then into salad oil。
5
The steam cages in the coded disk can be evaporated 12 to cooked. (It may also be covered with film protection and 12 cents of high-school fire from microwave stoves. I'm not sure