Homemade pepper oil

Recipe Recommendations

• dried chili appropriate amount
• oil appropriate amount
• Small onions or red onions appropriate amount
• cumin appropriate amount
• clove appropriate amount
• octagonal appropriate amount
• sesame appropriate amount
• ginger and garlic appropriate amount
• salt appropriate amount

• medium spice
• fried
• half an hour
• simple

Steps for Homemade pepper oil

1

With little onions or red heads

2

Clean up the dirty skin outside the onion. Cut off the head and tail. Cut into big pieces

3

Let's put some garlic in the pot

4

Put the pepper in the mixer and break it

5

Get the garlic out, put the onions in, blow up the scent with a fire

6

I'll blow up the eight horns, lasagna, fragrance

7

If you blow up the smell of spice, you're afraid of filtering everything out of the pot

8

That's what chili is like

9

Put the sesame in and mix it

10

The temperature's on fire. When the oil's not as hot as before, pour the pepper in

11

I put salt in a sealed tank for two days

Recipe Categories

• Homemade ingredients
• Sichuan cuisine