Soy cheese

By VicentaLakin

Soy cheese
It's always too much oil, but it's not healthy, either with salt and dehydrated water, I don't like it, I don't even feel like raw eggplant. When I was a kid, my mom didn't like to cook, I used to steam it, and then mix it with sauce

Recipe Recommendations

  • long eggplant appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • bright red pepper appropriate amount
  • northeast sauce appropriate amount
  • garlic sauce appropriate amount
  • sesame oil appropriate amount

Steps for Soy cheese

  • Make Soy cheese step 0
    1
    Preparation material: longgargart. Northeast sauce. Garlic sauce.
  • Make Soy cheese step 1
    2
    Onions, garlic, peppers, spices.
  • Make Soy cheese step 2
    3
    Cut the eggplant. Open it. Steam it.
  • Make Soy cheese step 3
    4
    It's about 10 minutes.
  • Make Soy cheese step 4
    5
    The eggplant is a little chilly, two sauces at 1:1 in the bowl, all the other materials in the bowl, pour into the two spoonfuls of perfume.
  • Make Soy cheese step 5
    6
    The sauce is on the cheese
  • Make Soy cheese step 6
    7
    A bowl of freshly cooked rice. Eat it while it's hot

    • Soy cheese Make Tips

    The variety of sauce can be changed according to personal taste, but it is recommended not to change the garlic sauce. Add the sauce carefully, otherwise it will be salty!!!!!

    This dish is considered a private dish. Hehe.. Don't criticize me.

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