A tea twilight cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 4
- matcha powder 10 grams
- white sugar 100 grams
- milk 60 grams
- edible oil 60 grams
- white vinegar 2 to 3 drops
- sweetening
- roast
- an hour
- simple
Steps for A tea twilight cake
1
Prepare the raw materials
2
The omelet is separated into two oil-free and water-free containers。
3
Milk, edible oil and one quarter of sugar mixed in egg yolk, and flour sifted and tea mixed equally。
4
Smash good looks。
5
2-3 drops of white vinegar were added to the egg cleaners (to remove the smell of eggs), and three times the sugar was added, with dry hair bubbles, and the egg cleaners had small dots on the omelet。
6
One third of the distributed protein is added to the yolk paste and is evenly mixed from the bottom up。
7
The mixed paste is then placed in the remaining protein, which is also mixed from the bottom up。
8
The oven is 150 degrees preheated for 10 minutes, the egg paste is poured into the mold, the air bubble is taken down a few times and the oven is baked for 50 minutes。
9
The cake in the simulator is cooled on the grill in case it shrinks。
10
It's completely cool, and it's good to be alive。
11
By the way, make the cupcakes。A tea twilight cake Make Tips
1. Cakes that cannot be eaten can be packed with plastic wrap and safety bags and placed in the refrigerator for refrigerated storage.
2. This time I made a 5-inch cake and 6 small silicone cake cakes.
2. This time I made a 5-inch cake and 6 small silicone cake cakes.