An appetizer

By VicentaLakin

An appetizer
Fish are not only nutritious but delicious. The ancients say, "Fish, taste, taste, taste." In the old era, the word “fresh” was given to the “fish” instead of the “meat” and the fish was treated as a “fresh” product, so that fish had traditionally become a popular food. Fish not only taste good, but also have many health functions in the human body。

Recipe Recommendations

  • fish appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • douchi appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for An appetizer

  • Make An appetizer step 0
    1
    Source: Fish
  • Make An appetizer step 1
    2
    Pyramids: Paprika, Paprika, beans and ginger
  • Make An appetizer step 2
    3
    Chili and ginger chops are ready
  • Make An appetizer step 3
    4
    The fish is salted for five minutes with ginger and a little vinegar
  • Make An appetizer step 4
    5
    Put some pepper and beans, a little salt
  • Make An appetizer step 5
    6
    Ten minutes to steam
  • Make An appetizer step 6
    7
    Another pot of tea is hot and it's on top of the fish
  • Make An appetizer step 7
    8
    Put some soy sauce in the pot

    • An appetizer Make Tips

    1. Heat the oil and make a sizzling sound when it is sprinkled on the fish.
    2. You must use tea oil to make fish to be fragrant.

    Recipe Categories

    Recipe recommendation