The layers are clear and the fragrance of fragrant milk is strong
This dish is suitable for hotels. I have always sold it well here.
Cantonese papaya su
By TadKovacek
Recipe Recommendations
- flour appropriate amount
- papaya appropriate amount
- custard powder appropriate amount
- condensed milk appropriate amount
- coconut milk appropriate amount
- eggs of 2
- white sugar appropriate amount
- lard appropriate amount
Steps for Cantonese papaya su
1
Add 3/2 of the flour to lard and yellow cream and sugar to make oily flour
2
Add the remaining flour to water eggs, white sugar, custard powder, light milk, coconut milk, make water-oil noodles
3
Place this important point as shown in the picture and roll it out, and pay attention to the oil surface on top of it.``3=3 open surfaces (that is, fold it into 3 sides after rolling it out and roll it out 3 times) Remember it three times to ensure a clear layer.
4
Add a little flour to light milk coconut milk, yellow cream condensed milk, stir and steam to make milk yellow papaya, peel, break, add to the prepared milk yellow to make a filling. After the above steps are completed, put the opened leather bag into the prepared filling. You can refer to the picture's appearance
5
If the above is done, congratulations, you are almost done and turn on the oven ~! Warm the prepared papaya paste at 220 and lower the temperature at 240-250. Brush the egg yolk and bake it until golden brown!~!~ Try it ~ Welcome comments ~