Onion bread

By VicentaLakin

Onion bread
PANNAUXOIGNONS IS SURE TO BE POPULAR, OILLESS, SUGARLESS, WITH TOMATO SOUP, SALAD, AND ONIONS I BLEW UP, AND YOU CAN EITHER FIRE OR MAKE IT。

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Steps for Onion bread

  • Make Onion bread step 0
    1
    I put old pasta and materials in the face of the bakery, and I used the method to do a double 15-minute model。
  • Make Onion bread step 1
    2
    The onions will be fried early and the dry oil will be cooled
  • Make Onion bread step 2
    3
    Put the noodle pressure on the onions
  • Make Onion bread step 3
    4
    The first 45 minutes to double
  • Make Onion bread step 4
    5
    CUT TO 100 G-6
  • Make Onion bread step 5
    6
    Slip round and relax for 15 minutes
  • Make Onion bread step 6
    7
    Draws like a leafline with a knife, covers the cloth and continues to gypsy for an hour and 15 minutes
  • Make Onion bread step 7
    8
    This cut must be before the second diarrhea
  • Make Onion bread step 8
    9
    The oven warms for 10 minutes, a bowl of water is placed in the bottom of the oven, and it is baked about 25 minutes, 200 degrees, aroma sprayed with salt and onions, so you can't let go。

    • Onion bread Make Tips

    Old dough: Add 125G of flour, add 80ML of water, add 1.25G of dry ethanol, and 2.5G of salt to dough one day in advance. After two hours of fermentation, place it in the refrigerator and refrigerate for 24 hours, and use 80G. Adding mellow dough enhances the elasticity of gluten and the aroma of bread, and prolongs the shelf life. When adding alcohol, be careful not to add too much. If you add too much bread, not only will it become bigger in a while, but the taste will also become sour.

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