Clumsy black cake

By VicentaLakin

Clumsy black cake
THE SWEET FRAGRANCE OF SIMEY'S FRAGRANCE SNORTS, TASTES SO SWEET, TASTES SO GOOD AND TASTES SO GOOD THAT HE CAN EAT TWO OR THREE PIECES. SIME IS NOT A PLUM, BUT A PLUM. IT BELONGS TO ZHUVECO LEE, WHOSE OFFICIAL CHINESE NAME IS EUROPEAN LEE. SIME IS RICH IN VITAMIN A AND CELLULOSE, COMBINED WITH MINERALS SUCH AS IRON AND POTASSIUM, WITHOUT FAT AND CHOLESTEROL. SIMÉ CAN HELP OLDER PERSONS TO REPLENISH IRON, ZINC, POTASSIUM AND STRONG BONES, AND CAN INCREASE VITAMINS FOR CHILDREN. SIAMESE FRAGRANCES ARE SWEET AND LUBRICATED. BLACK SUGAR, ALSO KNOWN AS RED SUGAR, RED SUGAR AND PURPLE SUGAR, IS A CHROMOSOME CRYSTAL MADE OF JUICE FROM THE TUBS OF THE GRASSHOPPER SUGAR CANE, RICH IN SUGAR, MINERALS AND GLYCOL ACID, AND CONTAINS A LARGE AMOUNT OF NUTRIENTS THAT HAVE UNIQUE EFFECTS ON THE HEALTH AND NUTRITION OF THE SKIN. IT ACCELERATES THE METABOLIC OF SKIN CELLS, PROVIDES ENERGY TO CELLS, SUPPLEMENTS NUTRIENTS, PROMOTES REGENERATION, AND CONTAINS UNIQUE NATURAL ACIDS AND CHROMOSOMAL REGULATERS IN BLACK SUGAR, WHICH EFFECTIVELY REGULATES THE VARIOUS CHROMOSOMAL METABOLIC PROCESSES, BALANCES THE AMOUNT AND DISTRIBUTION OF CHROMOSOMAL WITHIN SKIN, AND REDUCES THE ABNORMAL ACCUMULATION OF LOCAL CHROMOSOMAL. TO DILUTED MELANONE AND WHITE-PURIFIED SKIN。

Recipe Recommendations

  • unsalted butter 120 grams
  • brown sugar 100 grams
  • eggs of 3
  • condensed milk 50 ml
  • low powder 150 grams
  • baking powder 2 grams
  • prune of 3
  • powdered sugar a little

Steps for Clumsy black cake

  • Make Clumsy black cake step 0
    1
    Cut the butter into small blocks and soften the room at temperature; electro-plugs with black sugar are even。
  • Make Clumsy black cake step 1
    2
    The whole egg fluid is added in fractions and the egg fluids are mixed to the full absorption。
  • Make Clumsy black cake step 2
    3
    Sift low powder and powder powder into the basin。
  • Make Clumsy black cake step 3
    4
    Add milk cut to even。
  • Make Clumsy black cake step 4
    5
    Put the face down in the oven, and the light saucer shakes a bubble。
  • Make Clumsy black cake step 5
    6
    The oven is preheated at 180 degrees, and after approximately five minutes, the face of the paste is dried up with a grain of fruit for another 20 minutes。
  • Make Clumsy black cake step 6
    7
    Boiled and cooled off, sugar powdered, sliced。
  • Clumsy black cake Make Tips

    1. The taste is better after refrigeration.

    2. The temperature and time of the oven can only be used as a reference. The specific settings are set according to your own oven, and the oven must be preheated in advance.