Little bear jam bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240g
- butter 20g
- white sugar 30g
- milk powder 10g
- salt 2.5G
- yeast 2.5G
- milk 110g
- eggs 48G
- blueberry sauce appropriate amount
- applesauce appropriate amount
- raisins 18 capsules
- Dried blueberries 9 capsules
- chocolate sauce a little
Steps for Little bear jam bag
1
Put all raw materials except butter in the toaster, start and face procedure for 20 minutes
2
Once the steps have been stopped, the butter will be placed in the tank, and the process will continue for 20 minutes, with a smooth, thin face
3
Put alive noodles in one basin, fermenting warm, wet for 1-2 hours
4
Put your fingers on dry powder. Put a hole in the fermented noodles, if they don't turn back, prove they're fermented
5
The dough is divided into 10 equals, and it's covered in a circle, and it's on top of it
6
Once again, one of its noodles is divided into 18 little balls to be used. Take a nice, hairy noodle in a round, with blueberry sauce or apple sauce in it, and make it round and seal it down。
7
When the big circle is ready, take two little balls, press their fingers into an elliptical shape, and put some egg fluid on the little ball, and then stand on top of the big tortilla
8
The fined bear crib is placed on the grill and then placed in the oven, with a bowl of hot water of about 80 degrees at the bottom of the oven, which is re-fertilized for about 40 minutes, twice the size of the original shape. Pictures are fermented
9
Brushed an egg fluid on the bakery and made the eyes of a bear with two raisins, with blueberry drying as the nose of a bear, and painted the mouth of a bear with chocolate sauce. The oven is 180 degrees preheat
10
When the oven is preheated, the baker is put in the oven and baked for about 18 minutes. If it's colored in the middle, you can put a sheet of tin paper on the bread to prevent it from being baked