Cheese onion bread

Recipe Recommendations

• high-gluten flour 240g
• milk powder 20g
• butter 20g
• milk 110g
• white sugar 40g
• salt 2.5G
• yeast 2.5G
• eggs 48G
• cheese 1 tablet
• chives 2 pieces

• other
• baking
• several hours
• ordinary

Steps for Cheese onion bread

1

Put all the raw materials except butter in the bread drums and then select a face-to-face program that rubs the noodles into smooth ones after 20 minutes

2

Put the butter in the bread can, start the face program again for 20 minutes, and rub the face into a face that can be pulled out of the band

3

Put the noodles in a container for fermentation for 1-2 hours

4

Put some dry powder on your finger and put a hole in the face

5

When the face is divided into 10 equals, it's 10 minutes on a round cap, and it's critical to wake up, and it's not easy to retort the back

6

It's an elliptical form

7

Put it in the oven

8

Put it in warm and wet and ferment it again for 40 minutes

9

Put a fermented loaf of bread on an egg fluid

10

When the cheese chips are covered in dry powder, they're sliced into silk, and the onions are cut to shreds

11

Put cheese bars and onions on the bakery. The oven is 180 degrees warm

12

Put the grill in the preheated oven, 180 degrees and 18 minutes

Recipe Categories

• baking Recipes