Self-brewed soybean milk
By JackieBeer
A cup of soy milk every day can ensure nutrition. But the soy milk outside is thin and not good to drink. Get up early in the morning, grind a bowl of fragrant soy milk, and keep in a good mood all day long.
Recipe Recommendations
- soybean appropriate amount
- white granulated sugar appropriate amount
Steps for Self-brewed soybean milk
1
Step 1: Soak soybeans one night in advance. (Soak for about 5 hours in summer and about 6 hours in winter)2
Step 2: Put the beans and water (the ratio of beans to water is 1:4) into a blender. The longer the stirring time, the thinner the beans will become.3
Step 3: Pour the soy milk into the bowl and boil it slowly. Make sure to low heat. After the soy milk boils once, turn off the heat for one minute, and so on three times.