Spicy peanut butter chicken

Do you read the name of the dish today? Whether it's spicy peanut butter chicken or spicy peanut butter chicken. From the way you broke it, I knew if you had to guess for me today. Although it's just a word difference, it's a completely different meaning, and the selection of the latter's classmates, congratulations, the wrong answer... but today we're talking about chicken, which has nothing to do with peanut butter... and here's the sauce, which is a cooking method, because we, the chicken, made of soy sauce first. I'm not a predator. If I had to eat some meat, I'd have preferred chicken. I always thought that white meat would be younger, lower fat and healthier. So, when you're busy, there's a couple of chicken thighs in the fridge, and sometimes they're gone and they're taken out. For timeless workmen, it's not realistic to be hungry at the end of the day, to make a big dry stew, to have the intestines with the stomach... what's simple, what's fast, what's best. Of course, speed is on the one hand and nutrition is on the right track, which seems to be the new-age cook. It's been a while since I've been eating, and all of a sudden there's a day when I miss meat, and I miss it better than I do. Home from work at night, chicken legs have been soaked in sauce and honey for hours, they're so salty inside and outside, they can't wait to get into the microwave for 10 minutes, and the smell can't stop them from coming out... two big chicken legs fell off in a second and they're satisfied... whoever says that a workman doesn't have time for a big meal, doesn't need to be careless, doesn't need to think, does it, does it。