Sawabei

It has been more than 90 years since Sawabei (registered trademark) was used as a small farmhouse. Sawabei has been known for his unique red spicy spicy, fresh and delicious style since Qingmao was born. At that time, Xie Tianro, a farmer at the Gangura dam in the former Nandu county, was selling scavenging powder at the Chinese ferry. His powder was fine, from grinding powder to dressing and dressing, and the pedestrians were famous for taste. Since then, Chen Hong-soon, a farmer, has been studying carefully, taking advantage of and improving the cool powder production process, which has been further refined. He uses fresh white peas to sharpen them with a small mill, and he makes the fire, makes the powder soft, soft, unbelievably sharp, thin, fabricated, more tactful. In less than a year, Chen's name is Yanxiang, and the `Choose powder' has not gone. To date, a number of cooling and powder shops in the city of Nandu and Chengsu have been branded as “Choose powder” in Kawabei. The old proletarian revolutionaries Judd and Loretchen had tasted cold powder in Kawabei when they returned to Nandu. In the past, it was mostly on the side of the street, or at the crossroads, when it came to the customers in all directions. It's usually only finished powder, spicy, sour, and then mixed. It's just for the restaurant. Sawabei can eat alone, and can also be fed with boilers or “breads” (a white-faced pancake in thin paper)。