Red catfish
By VicentaLakin
Catfish, commonly known as pond lice. The catfish are benthic predatory fish, most of them small fish, shrimps, aquatic insects, etc.; its temperature, odour, gastrogen, venom, and bladders; it is a good for the acupuncture and has the effect of feeding blood, respiration, appeasement and urine; it is a necessary food for women to be treated for post-natal feeding, which is best served by stew; and it is the best food season between mid-spring and mid-summer。
Recipe Recommendations
- catfish art. 1
- cooking wine 50 ml
- soy sauce
- vinegar 20 ml
- liquor 5ml
- salt 3 teaspoons
- sugar 2 teaspoons
- chicken essence appropriate amount
- minced garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red catfish
1
The catfish washes clean slices。
2
The oil is 80% hot, and the catfish fry to gold on both sides。
3
The base oil is kept in the pot, and the wine, soy sauce, vinegar, white wine, salt, sugar is then boiled。
4
after boiling the sauce in the pot, two bowls of water (about 800 ml) were poured in, in order to drown the fish。
5
When the water's boiled, it's put in the fried catfish, then into the chicken, and there's a fire。
6
The fire opened and turned to the fire, and the stew lasted about 15 minutes。
7
In 15 minutes, about a third of the water is running out, almost enough, and the fish is already tasted. You can put a little garlic paste before you get out。
8
Pack it up, there's no fish plate, as long as the fish tastes good。Red catfish Make Tips
When cleaning catfish, be sure to remove the fish eggs because catfish eggs are toxic and cannot be eaten.