Strawberry Sauce
By VicentaLakin
It's a beautiful mistake to make this cake when you've been trying to make a tiger-skin cake for a long time, but when you put the yolk in it, it tastes so good that it's so soft between Chi Fung and Sponge
Recipe Recommendations
- eggs of 3
- low powder 70g
- potato starch 7g
- corn oil 20g
- strawberry jam appropriate amount
- water 20g
- sugar 70g
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry Sauce
1
and 25 g sugar
2
Send to thick mousse
3
Sifted in two times into low powder and evenly rolled
4
Add water to mix
5
Add corn oil
6
It's hard to get white
7
One third of the eggnog goes up and down in the yolk paste
8
Split the 7 in the balance of the eggs evenly up and down
9
Two shocks into the oven and a bubble
10
the oven preheats 180 ° 25min
11
Take out the tarp
12
Cut off the edges and split the parts into 2 equals
13
Put strawberry sauce on one piece
14
The other cover will be shaped and sliced
15
Tasty strawberry cakeStrawberry Sauce Make Tips
You can change it to any jam, you can use salad dressing and meat floss, and it will be salty.