Electric rice cooker cake

By MaciCassin

Electric rice cooker cake
I have always wanted to try using an electric rice cooker to make cakes before. I saw the cakes made by people online and felt so amazing. I can't believe that such a perfect cake can be made without an oven! I also bought good materials to try them out today.

Recipe Recommendations

  • eggs of 4
  • flour appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • milk appropriate amount

Steps for Electric rice cooker cake

  • Make step 0
    1
    Ingredients include: 4 eggs, flour, sugar, salt, oil, milk PS: Do not touch water during this process
  • Make step 1
    2
    Separate the egg yolk and egg white.
  • Make step 2
    3
    Beat the egg whites with three chopsticks
  • Make step 3
    4
    Two or three hits and it turns out like this
  • Make step 4
    5
    Add a little salt to highlight the sweetness of the sugar
  • Make step 5
    6
    Add a large teaspoon of sugar and continue to stir
  • Make step 6
    7
    Add a large teaspoon of sugar when it is a little thick. This process is painful
  • Make step 7
    8
    I'm too tired, pause to rest!
  • Make step 8
    9
    It is a success only by stirring the egg white until it will not fall off when hanging on the chopsticks. This step is the key
  • Make step 9
    10
    Add 3 tablespoons of sugar, 4 tablespoons of pointed flour, and 7 tablespoons of milk to the eggs. In fact, the weight can be adjusted by yourself
  • Make step 10
    11
    Stir well until there are no powders.
  • Make step 11
    12
    Add half of the creamy egg white
  • Make step 12
    13
    Use chopsticks and stir well up and down
  • Make step 13
    14
    After mixing
  • Make step 14
    15
    Pour in the other ordinary egg white and continue to stir well
  • Make step 15
    16
    Preheat the rice cooker (press with a book if it is too light) for one minute, then add some oil, spread the bottom of the pot evenly, and pour the stirred cake liquid in. He also held the rice cooker liner and gently squatted twice on the table while removing the bubbles in the liquid.
  • Make step 16
    17
    Put a towel in the exhaust hole of the rice cooker and press it down and press the rice button. It will take about 3 minutes to jump to the heat preservation button. At this time, don't worry about it and let it stew in it for about 20 minutes. Then press the rice button again, and it will be ready in 20 minutes
  • Make step 17
    18
    The cake sprayed out from the exhaust hole of the electric rice cooker smells so fragrant, hehe! It's done
  • Make step 18
    19
    Because the rice cooker was smeared with oil before, the cake was easily made out

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