Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- quail eggs half a catty
- eggs of 4
- octagonal of 2
- geranyl 2 tablets
- pepper a little
- dried red pepper of 3
- tea a little
- Tea and egg cake a pack
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Five spicy tea eggs
1
All the egg sheets are washed, boiled with fresh water, boiled for three more minutes, replaced with fresh cold water, and smashed into pieces so that they do not fall off. "This is the key to taste."
2
The ingredients! I'm using Dragoni tea。
3
Put all the ingredients in the pots.
4
A proper amount of salt and an old smoke, and boiled in the fire。
5
Cover the lid and cook it for 10 minutes。
6
Done. (Set out with a deep bowl and soup in the eggs, making it taste better.)
7
The eggs smell better after they taste. Make it yourself better than out there
8
It's good. Health is the true way