Spicy sauerkraut
By VicentaLakin
Actively participated in the event, which, although only one episode of the " Top Cook " programme was observed, was very popular, and only missed the air time each time. Cooking isn't very good. It's just a local dish. I've only eaten seafood once, and it's rich. I can buy it every day. I'll make a spicy fragrance that my family likes. Fish, it's a dowakawa dish. It was learned a few years ago。
Recipe Recommendations
- eel meat 200 grams
- coriander 100 grams
- douchi a tablespoon
- Pi County bean paste a tablespoon
- dried chili 6 rats
- pepper half a tablespoon
- onion 1 piece
- garlic one
- Jiang a
- pepper noodles appropriate amount
- cooking wine two tablespoons
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy sauerkraut
1
One, scratch all the skin, slice。
2
2
3
3. A small amount of edible oil, peppers and peppers are in the frying pan and the little fire smells。
4
The chili peppers of the aroma and the peppers are cut off on the board。
5
5. The cooking pots shall be filled with appropriate quantities of cooking oil and shall be filled with soybeans, soybean petals, onions, ginger and garlic。
6
Six, two spoons of wine。
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7. Put in a glass of water and boil the scent of the little fire and extract the slags like bean petals。
8
8. Dropped in the yellow section and killed。
9
9 - Platinum oil, pepper paste, a little sugar, smelt。
10
10, fill the plate with fried mackerel meat, with spices and cut peppers and peppers。
11
11. Separate pots, with appropriate amounts of edible oil and a small amount of perfume, shall be sufficient for the plate。
12
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