Soufflé
By VicentaLakin
It's hard to hope that Sunday will teach you the drill. I don't know. I don't know. Let's do something, let's do it ourselves. I'll ask the teacher later
Recipe Recommendations
- flour 800 grams
- salad oil 250 grams
- water 250 grams
- purple potato appropriate amount
- eggs one
- cornflour appropriate amount
- soft sugar 50 grams
- sweetening
- roast
- an hour
- simple
Steps for Soufflé
1
And two noodles. Oily flour: 500 g flour, 50 g sugar, 100 g salad oil, 250 g water. Flour flour: 300 g flour and 150 g salad oil. 20 minutes。
2
Disperse the noodles. Pitt 20, Saud 15, put the soak in the skin and wrap it tight。
3
Take a group, put the crutches in the middle, put them up and down。
4
Crush it up and down。
5
Put the rolls up, the edges up, put the scepter in the middle, lean up, roll down, roll up again。
6
Squeeze the middle, squeeze the two sides of the roll into the middle, flatten the face, and then squirt it up and down and down, and then just side it。
7
Potatoes are washed, sliced, evaporated, dryed and made into mud, covered in sugar and powder, and made into a piece of 35 grams。
8
Wrap it in a potato pie, close it down, press it gently into a tortilla, cut it open with a knife, do not cut the middle, and cut it evenly。
9
In the same direction, the petals rise up。
10
Brush omelet, oven 180 degrees preheating, mid-level 20 minutes。Soufflé Make Tips
1. When cutting petals, don't cut too little, usually divide them into 12-13 portions to make them look beautiful.
2. After finally wrapping the filling, tighten the mouth as tightly as possible, otherwise it will easily burst when you flatten it.
2. After finally wrapping the filling, tighten the mouth as tightly as possible, otherwise it will easily burst when you flatten it.