Hot and sour fungus

By WilberKuphal

Hot and sour fungus
Fungus has many benefits to human health and can be eaten frequently. I used to soak black fungus to make cold salad, but the last time I went to the vegetable market, I saw that kind of water fungus. After buying it back for cold salad, I found that it tasted so good. Not only was it crisp, but it also had thick fungus meat.

Recipe Recommendations

  • chili appropriate amount
  • coriander appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Hot and sour fungus

  • Make step 0
    1
    Ingredients include: water fungus, ginger, garlic and coriander, chili, vinegar, sugar, salt, soy sauce, starch, sesame oil.
  • Make step 1
    2
    After the fungus is cut into strips, boil a pot of water, pour the fungus in and blanch it for 3 or 4 minutes until cooked, then pick them up and soak them in cold water, and then pick them up for later use.
  • Make step 2
    3
    Mix the ginger and garlic, pepper, salt, vinegar, sugar, soy sauce, sesame oil, and starch into a seasoning, then heat the pan and pour the seasoning in.
  • Make step 3
    4
    After the seasoning starts to become thick, pour the fungus in and stir fry twice, and turn off the heat immediately.
  • Make step 4
    5
    Now many friends have to learn this dish after eating it, because it is not only simple, but also sweet and sour appetizer.

    • Recipe Categories

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