Strawberry chocolate cake
By VicentaLakin
To celebrate my nephew's entrance to college, we started making this cake yesterday. It's the second piece of cake made since we learned how to bake. It's kind of a rush. The baked cake is cracking, but it's good enough to cut in three. Moose was a little short, and finally it was covered with a burrito chocolate, which felt a little tweaked and a little cherries。
Recipe Recommendations
- eggs five
- low powder 85 grams
- fine sugar 70 grams
- milk 50 grams
- sunflower oil 50 grams
- lemon juice a teaspoon
- light cream 400 grams
- Jindi dark chocolate 80 grams
- the gelatine powder 10 grams
- Diana Strawberry Chocolate 100 grams
- cherry 350 grams
- sweetening
- roast
- several hours
- simple
Steps for Strawberry chocolate cake
1
This is the material chart。
2
The yolk cleaners are separated in a clean pot。
3
The yolk and 10 grams of fine sugar scattered。
4
Come on, put milk on it。
5
Low powder is sifted twice, evenly mixed。
6
Just add a few drops of lemonade to the smell。
7
The egg cleans up a few times with a third of the sugar。
8
Hit a few times and add a third of the sugar。
9
A few more hits and the last sugar。
10
Hit a dry hair bubble like that。
11
Take one third of the egg clean and mix it in the yolk paste。
12
I'll pour all the mixed yolks into the venom。
13
You're gonna mix the egg paste evenly, so it's smooth。
14
Fall into an eight inch cake model and push it hard。
15
PUT IT IN A PREHEATED OVEN, 100°C FOR 50 MINUTES. DON'T BE SURPRISED, MY ACA OVEN IS 50 DEGREES LOWER THAN ANYONE ELSE'S, OR IT'LL BURN。
16
Roast to get out cold. The skin is cracking like a flower。
17
These are chocolate cake materials。
18
Add black chocolate to the milk。
19
Add fish glue to melt. A few drops of lemonade after the cool。
20
I don't know if that's too much。
21
Put chocolate milk in light cream and mix it evenly. Moose's just fine。
22
Put a piece of cake in first。
23
And pour in moose。
24
Second piece of cake。
25
And pour in moose。
26
Third piece of cake。
27
Fall into the last moose. Looks a little short. There's no other way. Put it in the freezer. I put 10 hours in。
28
I had to find a Daphne strawberry chocolate。
29
Insulated water melts. Wait for the coagulation, cut the silk。
30
Scratch the cake behind the condensation。
31
If you put on a hot towel, you'll get rid of it。Strawberry chocolate cake Make Tips
After taking it to the restaurant, I cut it with a plastic knife, but the cut surface was not cut properly. It was a pity for a long time.