McNugget Red Bean Bread

By VicentaLakin

McNugget Red Bean Bread
SKIN, WHICH IS WHEAT, IS THE SKIN LEFT BEHIND BY GRINDING FLOUR FOR WHEAT. WHEAT IS RICH IN PROTEINS, CARBOHYDRATES, MINERALS AND VITAMINS. AMONG THEM, VITAMIN B IS AN INDISPENSABLE NUTRITIONAL COMPONENT OF NUTRITIONAL METABOLISM OF FOOD. THE PLATINUM SKIN ALSO CONTAINS ESSENTIAL HUMAN NUTRIENTS — FOOD FIBRES — WHICH CAN HELP TO IMPROVE THE FIBRE COMPOSITION OF FOODS BY IMPROVING FECES, PREVENTING COLON CANCER, RECTAL CANCER AND BREAST CANCER, REDUCING SEROCHOLESTEROL AND SLOWING DOWN THE FORMATION OF ANOREXIA. IT'S EITHER STEAMED OR BAKED, AND IT'S GOOD AND NUTRITIOUS。

Recipe Recommendations

  • high powder 250 grams
  • low powder 50 grams
  • wheat bran 35 grams
  • fine sugar 30 grams
  • skim milk powder 7 grams
  • whole egg liquid 20 grams
  • corn oil 12 grams
  • Angel High-sugar-tolerant yeast 4 grams
  • Homemade red bean paste 285 grams
  • qingshui 160 grams

Steps for McNugget Red Bean Bread

  • Make McNugget Red Bean Bread step 0
    1
    Prepare the main raw materials for use. "The yeast forgot to get in here."
  • Make McNugget Red Bean Bread step 1
    2
    Make red bean sand a small ball. (approximately 25 grams each)
  • Make McNugget Red Bean Bread step 2
    3
    All the raw materials, except maize oil, were evenly mixed and then added to the water mix, which was smoothed to the face。
  • Make McNugget Red Bean Bread step 3
    4
    12 grams of corn oil were added to the flounders and smoothed。
  • Make McNugget Red Bean Bread step 4
    5
    Noodles continue to be ploughed and filmed. ♪ I'm small, I can only rub the film ♪
  • Make McNugget Red Bean Bread step 5
    6
    Put the covered noodles in the basin, with a lid and room temperature fermenting twice as high。
  • Make McNugget Red Bean Bread step 6
    7
    The fermentation is complete and a small nest of fingers on the dough, which, if not condensed, is the fermentation。
  • Make McNugget Red Bean Bread step 7
    8
    The headlines are flattened, ventilated and recalibrated, then split into a small group of about 50 grams, covering them with a ten-minute dysentery。
  • Make McNugget Red Bean Bread step 8
    9
    Take a small noodle, press with the palm of the hand, and then turn it into a circle。
  • Make McNugget Red Bean Bread step 9
    10
    Pack in red bean sand。
  • Make McNugget Red Bean Bread step 10
    11
    Squeeze the skin gently until the heart is completely wrapped。
  • Make McNugget Red Bean Bread step 11
    12
    The finished breadbreads will be taken to the grill and then all will be completed in turn. A glass of open water is placed in the oven and the bread is sent into the oven for a second fermentation。
  • Make McNugget Red Bean Bread step 12
    13
    Once the fermentation is 1.5 times greater, the whole egg fluid is removed and the black sesame decorated. Preheat ovens: 170°14 minutes mid-level. At 10 minutes, the fire was turned off and the fire continued until it was finished. Colours are filled with tin paper in the middle of the journey so that the colour is not too deep。

    • McNugget Red Bean Bread Make Tips

    Flour has different water absorption properties depending on where it is produced, so add a little water when kneading dough, not all of it, to prevent the dough from becoming too thin. The ratio of flour to wheat bran bran is 100:10. If you can get used to the rough taste of wheat bran, you can also change the ratio to 100:20.

    The oven and temperature here are for reference only. Please adjust it according to the power of your own oven.

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