Eat two shrimp
By JosePfeffer
The shrimps in the market seemed fresh that day, so I bought some back. There are also a lot of seafood in Shishichong in Nansha, Panyu, Guangzhou, and all of them are freshly served and are extremely fresh.
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Eat two shrimp

1
Raise the shrimp after you buy it! They were so lively that they jumped around, so I bent down and caught them! Depressed!
2
Then came the cruel action. Cut off the whiskers and feet of the shrimp.
3
Let's start with an authentic Cantonese dish-boiled shrimp in a pot of water, add a little salt and oil to it. Pour the shrimp in after the water boils! The color of the shrimp turns red. Don't cook it too long, because the shrimp meat will get old.
4
OK, it's very simple. Just dip it in some sauce when eating. The most authentic sauce is chili ring soy sauce.
5
Another fried prawns. Pour the oil in a hot pan, stir-fry the ginger, garlic, and peppers.
6
Pour the shrimp in, then add soy sauce, oyster sauce, salt, sugar, and it's fine. Add a little water to simmer. After the color of the shrimp changes, the juice is collected and ready to serve.