Sushi

Recipe Recommendations

• rice 1 bowl
• Sushi seaweed 2 bunk
• white vinegar 2 tablespoons
• eggs of 2
• white sugar 1 tablespoon
• salt 1 teaspoon
• cucumber art. 3
• Crab-foot stick of 3
• edible oil appropriate amount

• other
• other
• ten minutes
• simple

Steps for Sushi

1

Disperse the eggs, put oil in the pot and make two golden cakes

2

2 spoons of white vinegar, 1 spoon of sugar, 1 spoon of salt put into rice, heated with microwave

3

Sliced eggscakes and cucumbers into strips. Crabs were steamed

4

Put a sushi moss on the sushi curtain, put the rough face on it, and the smooth side goes down

5

The rice is made of rice, which is ploughed on the moss, and leaves a certain gap

6

The eggs, cucumber bars and crab sticks are placed in the lower half of the rice, then the bottom moss covers the food above, slowly rolls the sushi curtains, rolls them hard into rolls, with a small amount of water on the knife, and cuts the sushi bars to the size they like. A little mustard with sauce, a little sushi. It tastes good

7

Tunas, caviar and seaweed can be planted in sushi. Or when the spinach's over the water, mixed with sesame and perfume, it's made up of Korean purple

Recipe Categories

• foreign food
• Summer recipes