Salted beans
By VicentaLakin
sometimes the unwitting mix gives you a new taste and sense, and generally this salty meat, american, likes to fry, with grist's porridge and sun eggs, is a typical southern american breakfast, as we often do. it's food that's so desperate and sour, it's too late to unfreeze the meat and pickle. what if it's half-finished。
Recipe Recommendations
- bacon
- vanilla bean 约200 grams
- garlic 2-3 grain
- salt
- pepper 1/4 teaspoon
- brandy 1 tsp
- salty and fresh
- explosion
- an hour
- simple
Steps for Salted beans
1
Take the beans off the tails of their tails, wash the water, and cut the salt into pieces (the salt in the wrapping is thin)
2
And a little of the salty meat, and when it comes out of the oil, leave the pot immediately
3
Instead of washing the pot, using a little oil and smell in the pot, you can put the beans directly, and the beans become six or seven
4
Hot boilers, garlic chips, fragrances
5
The beans burst for a few minutes, order salt and pepper powder, and go for a few rounds
6
Put it in salt meat, go in brandy, and smooth it up。Salted beans Make Tips
1. Do step 2, stir-fry the bacon slightly until cooked, but don't fry it for too long, otherwise the bacon will shrink severely.
2. Don't blanch the green beans too well, otherwise it will be uncomfortable;
3. The wine should be put last and mix with the aroma of bacon. It is wonderful.
2. Don't blanch the green beans too well, otherwise it will be uncomfortable;
3. The wine should be put last and mix with the aroma of bacon. It is wonderful.