I'll feed my chopstick soup
By VicentaLakin
Recipe Recommendations
- ribs 1000 grams
- dried bamboo shoot appropriate amount
- cooking wine appropriate amount
- chicken essence half a teaspoon
- salt a little
Steps for I'll feed my chopstick soup
1
Following the dry-drying of the bamboo, the blisters dried up and cut inches, and the salad oil exploded to get it out。2
Fill the fragrance pot with a proper amount of water and ribs and boil it for about five minutes to get the oil removed3
We'll add the bamboo sprouts for 60 minutes, and then we'll have the rest of the sauce and the ginger and the onion bouquets to be cooked