Soybean peanut stew pig skin

By VicentaLakin

Soybean peanut stew pig skin

Recipe Recommendations

  • soybean appropriate amount
  • peanut appropriate amount
  • pigskin appropriate amount
  • octagonal appropriate amount
  • laojiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Soybean peanut stew pig skin

  • 1
    1. Soybeans are bubbled early, pig skins are washed clean and purified with wool, old ginger slices。
  • 2
    The whole pig skin overwater, boiled for about three minutes, picked it up, cut it up
  • 3
    3. Put a little oil in the pot, with a little fire on the centipede and the ginger blade, and then a little wine and a little fragrance。
  • 4
    4. Pumped pig skin together with eight-horned ginger chips into the rice table, with peanuts and soybeans, with fresh water (a little more) and boiled to soybean peanuts。
  • 5
    5. Finally, an appropriate amount of salt can be adapted to individual populations。

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