♪ With wings ♪
By VicentaLakin
It's so much better than a barbecue. Don't miss it。
Recipe Recommendations
- chicken wings 400g
- onion 50g
- Jiang 5g
- garlic 10g
- cumin 10g
- cooking wine 3g
- salt 5g
- oyster sauce 5g
- soy sauce 5g
- chicken powder 3g
- soy sauce 3g
- white sugar 3g
- sesame oil 3g
- cornflour 3g
Steps for ♪ With wings ♪
1
Materials
2
Cut the fleshy part of the chicken wings and make the taste more even and the cooking more familiar
3
set wings in the bowl and add onions cut: 50g, ginger: 5g, garlic: 10g; wine: 3g, salt: 5g, platinum: 5g, raw: 5g, chicken powder: 3g, old: 3g, white sugar: 3g, freckle oil: 3g, powder: 3g。
4
Wear gloves and evenly mix them and put them in the fridge for 90 minutes。
5
the hot pots were fired and the hot pots were poured into 500 ml of oil, and when they were burned up to 50 m, the pickled wings were placed into the pots and small fires were blown up to the surface gold to extract the controlled oil。
6
Quickly add 80% heat and refuel the wings
7
i'll put 10 g in it. i'll make the sauce♪ With wings ♪ Make Tips
When frying, be careful to splash oil and injure your hands. Use a spatula to check whether it is golden or not to cover the bottom. The oil temperature of frying should not be too high.