Cucumber coconut cream
By VicentaLakin
Fruit and Jell-O, healthy and delicious dessert! Pumpkin fragrance, coconut milk glittering, perfect match
Recipe Recommendations
- papaya a
- coconut juice a can of
- milk a pack
- the gelatine powder appropriate amount
- sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Cucumber coconut cream

1
The papaya washes the surface, cuts out the seeds from the top and digs them out with a long spoon
2
Coconut juice, milk, sugar in the pot, boiled in the middle of the fire until it boiled down. Add fish glue to the milk of coconuts
3
Getting cold coconut milk down to the papaya and standing up
4
Cover the Guati section and plug it in with a toothpick
5
The papayas are frozen in the fridge for a few hours, condensed and cut open when eating
6
Cut
7
Cut
8
Load