Caesar's bread
By VicentaLakin
Recipe Recommendations
- dry bread appropriate amount
- cabbage leaves several pieces
- Pleurotus eryngii two
- ham slices three pieces
- bacon three pieces
- mozzarella cheese appropriate amount
- shredded rosemary appropriate amount
- chopped parsley appropriate amount
- salad dressing appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Caesar's bread
1
Raw materials。
2
The apricot mushrooms cut thin, the water。
3
Cabbage leaves, ham chips, bacon slices。
4
All the well-processed foods are put in the bowl, mixed with salad sauce。
5
I'll make some good food
6
Bread slices, slices thicker。
7
The dishes are covered with tin paper, and the sliced bread is placed in a flat cover of a mixed dish。
8
A further piece of Masurira cheese。
9
The oven is 180 degrees preheated for 10 minutes, then the oven is placed in, 180 degrees on fire for 15 minutes。
10
Take it out, spread it over a layer of dry rosemary, a celery, and make it 200 degrees for five minutes。Caesar's bread Make Tips
1. Leftover bread or sliced bread can be made.
2. Cut the bread into thick slices slightly, so that the baked bread will not be burnt at the bottom due to the high baking temperature for a long time, but will have a crisp taste.
3. You can not use rosemary or parsley.
4. The temperature and time depend on my own oven, but the bread I bake at this time is crispy on the bottom, and the cheese is soft and waxy, but not brushed. If you want the brushed effect, you can switch to 220 degrees for 20 minutes. But cut the bottom of the bread thicker to prevent it from burning.
2. Cut the bread into thick slices slightly, so that the baked bread will not be burnt at the bottom due to the high baking temperature for a long time, but will have a crisp taste.
3. You can not use rosemary or parsley.
4. The temperature and time depend on my own oven, but the bread I bake at this time is crispy on the bottom, and the cheese is soft and waxy, but not brushed. If you want the brushed effect, you can switch to 220 degrees for 20 minutes. But cut the bottom of the bread thicker to prevent it from burning.