Homemade transformation syrup
By VicentaLakin
Mid-Autumn approaches, and many friends are willing to make their own mooncakes
Recipe Recommendations
- white sugar 200g
- water 180ml
- fresh lemon juice 25ml
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade transformation syrup
1
preparation material: white sugar 200g water 180ml, fresh lemon juice 25ml
2
Cut the lemon from the middle
3
Squeeze the lemonade
4
White sugar in stainless steel pans (no iron or aluminium pans)
5
Join the water, mix it with sugar
6
When the water burns, add lemonade
7
Once it's burned again, turn the fire away, and don't mix again
8
At this point, some sugar water is stuck to the wall of the pot, and it's brushed down the side of the pot
9
Keep heating up with a little fire
10
The longer it's cooked, the darker the syrup will be
11
Cooked syrup into a sealed can, and it'll be available in a dayHomemade transformation syrup Make Tips
If the cool syrup is very thick, it is because the water has evaporated too much. The remedy is to add a proper amount of water and re-heat it, but there is no saving if it is boiled black.