Peach can
By VicentaLakin
Children and wives love cucumbers. They used to buy a whole box. This year, fresh food starts on the market, and now it's almost gone. I bought peaches a couple of times these days and tried to make a can of peaches. 'Cause there's no walnuts here, only big walnuts, but they taste just as good. Look at all the cans of peaches that have been bought with additives. It's supposed to be good-looking and more time-consuming. Moreover, one time I bought a can of peaches, the seller told me that some of them were not peaches, they were made of winter melons. Don't worry。
Recipe Recommendations
- peach 500 grams
- rock sugar 50 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Get ready for peaches and ice cream。2
Peaches wash and go to the core, split into four petals. A clean boiler is to be filled with an empty jar with peaches and boiled with water, a bottle is to be removed in three minutes and the inside wall is to be dried with paper in the kitchen。3
The pot is re-watered, the peaches and ice cream are boiled in the fire, and the fire is shut down in 10 minutes. Put peaches in the bottle, pour sugar in the bottle without peaches. It's natural to cool and put a tight cap on the fridge and keep it. The best tastes in half a day. Finish it as soon as you can。
4
Producing maps, sugar and water are also white, but there's nothing to eat but ice cream。