Piperfish Mountain
By VicentaLakin
Recipe Recommendations
- Big white carp
- Wild mountain pepper powder appropriate amount
- Freshly chopped pepper powder appropriate amount
- Ginger powder appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- white vinegar appropriate amount
- pepper salt appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Piperfish Mountain

1
the great whitefish 1 treaty is 500 g open, removing the internal organs, tearing off the inner membrane fish and stabbing them with ginger chips on both sides, rubbing them with pepper salt and pouring a few drops of white vinegar
2
I've got pre-cut corsets of peppers, peppers, ginger paste, garlic paste, onions for at least 30 minutes
3
When you're cooking, take out the ginger chips and slow it down4
Put in a small amount of vegetable oil, put a spoon of sugar out of the ginger chips and put a spoon of ketchup in a bowl of ketchup. In 10 minutes, the fire will burn and pour into the juice