Dry-dry white guacamole
By VicentaLakin
Recipe Recommendations
- white carp a
- side dishes appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Dry-dry white guacamole
1
The fish is clean, the knife is changed。
2
I've got 10 minutes of salt and fragrance
3
Get ready for the gravy。
4
Fish fry in the pot, not too much oil, half-fried. It's about to start with a big fire on both sides, and it starts to turn into a little fire, and it burns inside, and it doesn't end well outside。
5
When you're done, you're gonna have a pot, you're gonna have a bottom oil, you're gonna have a garlic paste, you're gonna have to put it in the mix。
6
Scramble a few times into the sauce, which is old, raw, vinegar, wine, salt and sugar, so that the fish that is cooked can go up a few times。
7
It's a good dish。