A milky sacrificial pound cake
By VicentaLakin
It's autumn, and the typhoon is coming, and the appetite's ready. A milky saffron cake has been made, with a Western sauerkraut. The cake is full of sacrificial fruit and chrysanthemums, red and green, a little sour fruit, sour and sweet cakes, a little light cream for part of the milk.
Recipe Recommendations
- low-gluten flour 100g
- butter 100g
- egg yolk of 4
- protein 3 only
- sugar 80g
- light cream 130g
- milk 30g
- dried saint fruit 40g
- kiwi fruit dry 20g
- almond slices a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for A milky sacrificial pound cake
1
Prepare the raw materials
2
Butter cut into little Ding, softened
3
Smuggle to smooth
4
Add sugar in batches to spread butter to fade
5
Separate the eggs from the yolk
6
Break the yolk
7
Put the yolk in the butter in a batch
8
It's full of butter.
9
Add light cream, milk, sift in sifted low-band powder, cut. Don't take a lap.
10
I'll give you an egg Qing, and I'll have a little tip to stand up.
11
Put the protein in the butter paste, cut it. Watch it.
12
Join the holy fruit, the chrysanthemum, and mix.
13
The iron mold is coated with butter and then put in a big tweezer or a regular flour to protect it from adhesive
14
Put the finished flour in the mold, put almond chips in the middle of the oven, about 190 degrees in 20-30 minutes, take it out in 20 minutes, cut it in the middle.
15
Make it to the table.
16
Cut it open
17
Cut it openA milky sacrificial pound cake Make Tips
Let's talk:
1) Cutting and mixing means using a mixing knife to cut back and forth in the flour paste like cutting something, and mixing it up and down. As long as there is no dry flour in the flour paste, you can use it.
2) Take out the middle of the roast and cut it in order to look good, and you can also butter it. You can leave it alone.
3) You can put N kinds of dried fruits that you like. I put the saint fruit because it is good to eat sour things in autumn, and the sourness reaches the liver.
1) Cutting and mixing means using a mixing knife to cut back and forth in the flour paste like cutting something, and mixing it up and down. As long as there is no dry flour in the flour paste, you can use it.
2) Take out the middle of the roast and cut it in order to look good, and you can also butter it. You can leave it alone.
3) You can put N kinds of dried fruits that you like. I put the saint fruit because it is good to eat sour things in autumn, and the sourness reaches the liver.