Cleaning up the green pumpkins
By VicentaLakin
A few days ago, when the baby car went to the market and saw the green pumpkins sold cheaply, the sister who bought them picked one. It's not until we get home and cut open. The water's so soft, it's so sweet and noodle. Cut a girl, taste a sip, it's not good for stutter. Studyed one afternoon and decided to clear the fire. I didn't think the finished product had a unique taste. Tastes a little bit like a sauerkraut with a pumpkin fragrance. Honey likes it。
Recipe Recommendations
- tender pumpkin a quarter of a
- green onion appropriate amount
- shredded pork appropriate amount
- salt appropriate amount
Steps for Cleaning up the green pumpkins
1
Pumpkin go to the skin, go to the gill. First slice, then strip。2
The hot pot is cold, the oil is hot and the meat is tanned。3
Down into the pumpkins. Scrambled onions, salty. I'll get a plate。Cleaning up the green pumpkins Make Tips
Tender pumpkins are soft and easy to peel. I use a potato ticker.
For the light taste, I didn't put any other seasonings except salt. You can add chili peppers, pepper noodles or whatever you like.
For the light taste, I didn't put any other seasonings except salt. You can add chili peppers, pepper noodles or whatever you like.