Porridge of peanuts
By VicentaLakin
THE DATE CONTAINS MINERALS SUCH AS VITAMIN A, VITAMIN C, VITAMIN E, VITAMIN P, BIOMASS, CARROTS, PHOSPHORUS, POTASSIUM, MAGNESIUM, WHICH ENHANCES THE IMMUNE CAPACITY OF THE BABY. THIS PORRIDGE IS SUITABLE FOR CHEWING PORRIDGE WITH THE END OF THE WEANING PERIOD OF 11 MONTHS AND 12 MONTHS. IT IS CONFIRMED BY RIGOROUS THIRD-PARTY TESTING THAT THE PORRIDGE PORRIDGE: IT CONTAINS NO PESTICIDE RESIDUES, IT DOES NOT CONTAIN OXYCIN, IT DOES NOT CONTAIN HEAVY METALS, IT DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS! PORRIDGES OF PORRIDGES BREAK THE SELECTED PERMANENT RICE FRAGRANCES, WITH SMALL GRAINS OF RICE, RICH IN EMBRYOS, SAFE TO EAT, NUTRITIOUS, EASY TO SWALLOW AND DIGEST。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Porridge of peanuts
1
Red dates, peanuts
2
The porridge is boiled, and it smells so good
3
Put red dates and peanuts in the mixer
4
Smiling peanuts and red dates into mud
5
When the rice porridge boils
6
Once the porridge is boiled, the mixed erythonous peanut mud will be mixed in the already cooked porridge
7
I'll make a pot of porridge
8
Let's eat. It smells good. Oh, thanks for the porridgePorridge of peanuts Make Tips
Cooking method of Wuchang porridge: 1. Evacuation: Evacuate it 1-2 times with clear water, no more than 3 times
2. Add water: It is recommended to use mineral water or purified water, and adjust the amount of water added according to the viscosity of the porridge required.
3. Soaking: Soak for 30 minutes in spring and summer, 45 minutes in autumn and winter, for a better taste
4. Cooking porridge: Boil over high heat and then simmer slowly until the rice grains bloom,
2. Add water: It is recommended to use mineral water or purified water, and adjust the amount of water added according to the viscosity of the porridge required.
3. Soaking: Soak for 30 minutes in spring and summer, 45 minutes in autumn and winter, for a better taste
4. Cooking porridge: Boil over high heat and then simmer slowly until the rice grains bloom,