Garlic laces
By VicentaLakin
THE SEA BELT, ALTHOUGH PARTICULARLY CHEAP, IS UNIQUE IN ITS FLAVOUR AND ITS MANY METHODS OF EATING, WITH ALL-EMBRACING, IRRITATING AND SOOT, AND ITS NUTRITIONAL VALUE IS HIGH, CONTAINING A WIDE RANGE OF TRACE ELEMENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND IODINE. IT IS ALSO A ALKALINE FOOD THAT, IF REGULARLY EATEN, INCREASES HUMAN ABSORPTION OF CALCIUM. IN THE VIEW OF CHINESE DOCTORS, THE SEA BELT IS SALTY AND HAS THE EFFECT OF SOFT DISSIPATION, SALIVATION, PASSIVATION, FATTING, ETC.; IT TREATS SWOLLEN SWOLLENNESS, INSINUATION, INFIRMATION, COUGH, OEDEMA, HYPERTENSION, ETC. AMONG THE MANY WAYS IN WHICH THE SEA BELTS ARE CULINARY, THE SIMPLEST IS TO BE CLEAN AND COMFY, ESPECIALLY IN THE SUMMER, NOT ONLY TO SPARE THE SMOKE, BUT ALSO TO HAVE A SPECIAL APPETIZER AND MEAL。
Recipe Recommendations
- kelp 300 grams
- red pepper half a
- coriander appropriate amount
- garlic cloves 4 or 5
- salt 2 teaspoons
- soy sauce 3 tablespoons
- balsamic vinegar 3 tablespoons
- chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Garlic laces
1
Main raw materials: sea belts, peppers, spices。
2
The pot boils a proper amount of water, drops a spoon of salt and a small amount of cooking oil, and sets it in the sea belt for about two or three minutes。
3
The good-watered sea belts have been able to extract cool water and a little bit of asphalt, and they have been put into the bowl with a tea spoon of salt, three spoons of raw water, three spoons of vinegar and a modest amount of pepper powder, and a small amount of chicken. I'm not always cool, I'm cooking, I'm making it, it's almost the same taste, it's just not cold, it's quick, it's a little hot, it's cold, it's blowing, it's fine
4
Clean up the red pepper when cooking the sea belt, cut half of it in silk, slice the garlic petals, remove the skin, cut it to the end。
5
Add cut peppers and garlic paste, and make pots of hot oil to smoke, soak them up and pour them on. (Royal peppers and garlic paste piled up, otherwise everywhere, when it's pouring, Up there, it'll smell very rich
6
Add a purified fragrance section, so we can mix it。Garlic laces Make Tips
Poetic heart phrase:
1: Add 1 teaspoon of salt to the pan when blanching the kelp to give the kelp a more basic flavor, and add a little oil to better keep the kelp green.
2: It is best to put shredded red peppers and minced garlic in piles, so that when pouring oil, they can arouse their unique fragrance.
3: The oil poured must be boiled until it smokes so that it is hot enough.
4: Add the oil and then stir in the coriander so that the coriander will not turn wrinkled due to the hot oil.
5: Mix well and then eat for a while. The taste will be better and more delicious.
1: Add 1 teaspoon of salt to the pan when blanching the kelp to give the kelp a more basic flavor, and add a little oil to better keep the kelp green.
2: It is best to put shredded red peppers and minced garlic in piles, so that when pouring oil, they can arouse their unique fragrance.
3: The oil poured must be boiled until it smokes so that it is hot enough.
4: Add the oil and then stir in the coriander so that the coriander will not turn wrinkled due to the hot oil.
5: Mix well and then eat for a while. The taste will be better and more delicious.