Meat-sun salad buns
By VicentaLakin
The combination of meat pine and salad is so seamless and unstoppable. Come on, the friends who like the meat-sun salad pack must not miss this delicious meal. You have to try. Let your taste bud have a good time
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- milk appropriate amount
- fine sugar appropriate amount
- salt appropriate amount
- yeast appropriate amount
- butter appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat-sun salad buns
1
All material except butter is mixed into a bread machine into a noodle. Twenty minutes
2
The addition of butter continued to ferment twice as much as 20 minutes of thin membrane。
3
When the fermentation is completed, the fermentation becomes rounded up for 15 minutes。
4
Put it in the oven and ferment
5
Once the fermentation is complete, the surface brushes the egg fluid, preheated oven, 180 degrees, 15-20 minutes
6
Let's cool it out
7
When it's cool, don't cut it in the middle
8
If you're happy, you can also put another piece of corrugated salad sauce on the surface and put another pine. I like more salad sauce and more meat pine. It's full of pine and sweet salad sauce
9
It's really good