A self-serving diver
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- Douban appropriate amount
- millet spicy appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- Zai Jiang appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for A self-serving diver
1
Get a fish and break the knife
2
Sliced peppers, rice, old garlic, onions, ginger-cheese
3
Boiled pots, salt, salt, boiled to 70%, boiled in the fish, opened in the fire, boiled in the fire for two minutes. The fish are too big. We've only got two
4
The cooking oil, the cooking oil, the cooking oil, the cooking oil, is not good. 2) The bean petals, peppers, and the old gingers, garlic, peppers, rice, ginger. Take the right amount of sugar, chicken, a little perfume. I don't want any salt. I want some water
5
The finished product, pouring the fried food on the fish, putting flowers on the onions, a softly smooth one, so that you can sweat like a squirt fish。