Pumpkin roll
By VicentaLakin
Since we started baking, everything has been trying to do. Last time my dad brought me a pumpkin, I had to eat it in a bun, I had to eat it, but one of the problems was that the colour of my pumpkin was not yellow, and then I heard that it was different from my family's, that it was yellow, that it was a long pumpkin, that I first heard of it, that I bought it from an old farmer that day, that I had to buy it back, that I had time to make it yesterday, and that it worked, at least with yellow, and that white and yellow contrast was strong。
Recipe Recommendations
- Pumpkin dough: Pumpkin puree 160 grams
- ordinary flour 200 grams
- White dough: ordinary flour 200 grams
- Yeast of pumpkin dough 2.5 grams
- Yeast of white dough 2 grams
- The water added to the white dough appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin roll
1
Slice the pumpkin to the skin
2
Cover the bowl, heat up the microwave in five minutes, crush it with a spoon and then melt it with yeast
3
Two pieces of pasta, fermented to the formula. (Pumpkin's plastered with yeast, no more flour, no more rubbing on the side until the non-plugged pasta, the white noodle is water, no more once)
4
The two fermented pieces of lasagna folded together, and the skin of the squawk, with a layer of vegetable oil on the surface。
5
Scratch into thin strips
6
Roll it up
7
From the center of the roll to the edge, cut a mouth
8
Pick up two rolls with chopsticks
9
And then press the chopsticks where they've been
10
With toothpicks, the petals are removed, made into an asyllabi form, and 10 minutes after it is awakened, and seven minutes after it is opened, the fire closes for two minutes。Pumpkin roll Make Tips
1. When putting two pieces of dough together and rolling them long, try to make the two pieces the same size so that the pattern will be even.
2. Use a toothpick to adjust the petals as gently as possible, because the petals are very thin and easy to break.
3. When steaming, the time is determined according to the size of the chrysanthemums. This size will be cooked in 7 minutes after boiling, but don't open the lid immediately, it is best to cover it for 2 minutes.
2. Use a toothpick to adjust the petals as gently as possible, because the petals are very thin and easy to break.
3. When steaming, the time is determined according to the size of the chrysanthemums. This size will be cooked in 7 minutes after boiling, but don't open the lid immediately, it is best to cover it for 2 minutes.